|Dates:||February 11, 2020|
|Meets:||Tu from 6 PM to 8 PM|
|Location:||The Basque Market|
|Fee:||$33.00 Fee Breakdown|
Class will be held at: The Basque Market, 608 W Grove, Boise 83702; Phone 433-1208. Located on Grove between 6th and Capital in Downtown Boise. The $13 material fee is for cooking supplies used this evening.
THIS COURSE IS NOW CLOSED. SPRING SESSION REGISTRATION OPENS MARCH 29TH. COME BACK AND SEE US!
Sorry, this course is full.
Learn how to make the national dish of Spain! In this class, you will discover the traditional techniques for making amazing chicken, chorizo and seafood paella. Join us to discover what makes this famous entree so delicious! Then enjoy the final result!
Students will stand much of the evening.Please click on instructor link for biographies; ages 18+. Note: Class will be held at the Basque Market, 608 W. Grove, in downtown Boise.