CHA GIO: LEARN TO MAKE VIETNAMESE EGG ROLLS
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Print| Dates: | April 24, 2024 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM |
| Hours: | 2.00 |
| Location: | Timberline High School |
| Instructor: | Marti Miller |
| Fee: | $35.00 Fee Breakdown |
If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. BRING CONTAINER FOR LEFTOVERS! PLEASE INFORM OFFICE OF ANY FOOD ALLERGIES!
Course Description
LOCATION CHANGE! WAS WEST JR HIGH, NOW TIMBERLINE HIGH
Cha gio is the Vietnamese version of the egg roll, made with tender pork, shrimp, jicama, carrot, and other veggies along with bean thread noodles all wrapped in crispy rice paper. The finished product is then dipped in a delicious dipping sauce. Don't confuse Cha gio with spring rolls! Cha gio is made with different ingredients and it's deep fried, and served hot on a bed of lettuce.
Click on instructor link for bio; ages 18+