GLUTEN-FREE BAKING
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Print| Dates: | October 17, 2013 |
|---|---|
| Meets: | Th from 6:30 PM to 8:30 PM |
| Location: | Timberline High School |
| Instructor: | Barbara Abo |
| Fee: | $28.50 Fee Breakdown |
Course Description
This workshop is for people cooking a gluten-free diet or anyone interested in learning more about the nutritional implications of eating gluten-free. There will be some hands-on food preperation, as well as tips, suggestions, and a tasting of homemade food using gluten-free flours.
Please click on instructor link for biography; ages 18+