CULINARY CREATIONS
Bring your appetite! You'll learn new culinary skills, enjoy tasty samples, bring home new recipes . .. and have fun!Click the course Title link for more information.
| Title | Class Date(s) | Full Fee |
|---|---|---|
MAKER SHOP: INTRODUCTION TO WOODWORKING FOR WOMEN(Full -- Waiting List Available)*| Jan 23 | 100.00 | |
MAKER SHOP: INTRODUCTION TO WOODWORKING FOR WOMEN(Full -- Waiting List Available)*| Jan 31 | 100.00 | |
| WOODCRAFT: CHOPSTICKS(Full -- Waiting List Available)* | Jan 29 | 65.00 |
| MAKER SHOP: WOOD CUTTING BOARD(Full -- Waiting List Available)* | Feb 4 | 100.00 |
WOODCRAFT: WINE STOPPER & CHEESE BOARD FOR PAIRS(Full -- Waiting List Available)*| Feb 25 | 150.00 | |
| WOODCRAFT: CHOPSTICKS(Full -- Waiting List Available)* | Feb 26 | 65.00 |
| CAKE DECORATING(Full -- Waiting List Available)* | Jan 21 - Mar 4 | 75.00 |
| GROWING BEAN SPROUTS | Jan 28 | 11.00 |
| ASIAN INDIAN VEGETARIAN COOKING | Feb 3 | 42.00 |
| ASIAN INDIAN VEGETARIAN COOKING(Full -- Waiting List Available)* | Feb 12 | 42.00 |
| THE HIGHER TASTE: KARMA FREE FOOD | Mar 5 | 27.00 |
| LOVE YOUR GUTS(Full -- Waiting List Available)* | Mar 2 | 26.50 |
| APPRECIATING SPECIALTY COFFEE(Full -- Waiting List Available)* | Jan 26 | 26.00 |
| APPRECIATING SPECIALTY COFFEE(Full -- Waiting List Available)* | Feb 3 | 26.00 |
| APPRECIATING SPECIALTY COFFEE(Full -- Waiting List Available)* | Feb 25 | 26.00 |
| CHICKEN CURRY(Full -- Waiting List Available)* | Jan 26 | 37.00 |
| MANDARIN CHICKEN AND PORK FRIED RICE(Full -- Waiting List Available)* | Feb 5 | 37.00 |
| BANH XEO - VIETNAMESE CREPES(Full -- Waiting List Available)* | Feb 23 | 37.00 |
| VALENTINE'S DAY COOKIE DECORATING FOR BEGINNERS(Full -- Waiting List Available)* | Jan 27 | 41.50 |
| VALENTINE'S DAY COOKIE DECORATING FOR BEGINNERS(Full -- Waiting List Available)* | Feb 2 | 41.50 |
| VALENTINE'S DAY COOKIE DECORATING: NEXT-LEVEL TECHNIQUES(Full -- Waiting List Available)* | Feb 3 | 41.50 |
| VALENTINE'S DAY COOKIE DECORATING: NEXT-LEVEL TECHNIQUES | Mar 2 | 41.50 |
| WONTON SOUP & FRIED WONTONS(Full -- Waiting List Available)* | Mar 2 | 37.00 |
| TOMATOES: PLANT, GROW, HARVEST, PRESERVE(Full -- Waiting List Available)* | Feb 23 | 22.50 |
| BEGINNING ETIQUETTE & AFTERNOON TEA MASTERCLASS | Jan 28 | 51.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.