CULINARY CREATIONS
Bring your appetite! You'll learn new culinary skills, enjoy tasty samples, bring home new recipes . .. and have fun!Click the course Title link for more information.
| Title | Class Date(s) | Full Fee |
|---|---|---|
| MAKER SHOP: WOOD CUTTING BOARD | Apr 3 | 95.00 |
| MAKER SHOP: WOOD CUTTING BOARD | Apr 20 | 95.00 |
| MAKER SHOP: WOOD CUTTING BOARD | May 1 | 95.00 |
| MAKER SHOP: WOOD CUTTING BOARD | May 4 | 95.00 |
| MAKER SHOP: WINE RACK | May 10 | 100.00 |
| GROWING BEAN SPROUTS | Apr 26 | 11.00 |
| OLIVE OILS: ALL YOU NEED TO KNOW | Apr 26 | 50.00 |
| BALSAMIC VINEGAR 101 | May 10 | 50.00 |
| BREWING BEER AT HOME: QUICK AND EASY | May 6-20 | 60.00 |
| ASIAN INDIAN VEGETARIAN COOKING(Full -- Waiting List Available)* | Apr 20 | 38.00 |
| ASIAN INDIAN VEGETARIAN COOKING(Full -- Waiting List Available)* | Apr 26 | 38.00 |
| SPRINGTIME COOKIE DECORATING(Full -- Waiting List Available)* | Apr 25 | 40.00 |
| BANH XEO - VIETNAMESE CREPES(Full -- Waiting List Available)* | Apr 19 | 35.00 |
| SPICY CHICKEN WITH LEMONGRASS & PORK FRIED RICE(Full -- Waiting List Available)* | May 10 | 35.00 |
| FERMENTED FOODS COOKING CLASS | Apr 26 | 40.00 |
| SPRINGTIME COOKIE DECORATING(Full -- Waiting List Available)* | May 9 | 40.00 |
| SPICY CHICKEN WITH LEMONGRASS & PORK FRIED RICE | Apr 27 | 35.00 |
| VIETNAM VACATION | Apr 26 | 25.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.