CULINARY CREATIONS
Bring your appetite! You'll learn new culinary skills, enjoy tasty samples, bring home new recipes . .. and have fun!Click the course Title link for more information.
Title | Class Date(s) | Full Fee |
---|---|---|
MAKER SHOP: WINE RACK | Oct 4 | 100.00 |
MAKER SHOP: WOOD CUTTING BOARD | Sep 14 | 95.00 |
MAKER SHOP: WOOD CUTTING BOARD(Full -- Waiting List Available)* | Oct 2 | 95.00 |
MAKER SHOP: WOOD CUTTING BOARD(Full -- Waiting List Available)* | Oct 16 | 95.00 |
MAKER SHOP: FLOATING SHELF | Sep 26 | 95.00 |
MAKER SHOP: FLOATING SHELF(Full -- Waiting List Available)* | Oct 9 | 95.00 |
PAELLA 101(Full -- Waiting List Available)* | Oct 18 | 34.00 |
GROWING BEAN SPROUTS | Sep 13 | 11.00 |
HANDMADE PIZZA AT HOME!(Full -- Waiting List Available)* | Sep 19 | 30.00 |
CAKE DECORATING 101(Full -- Waiting List Available)* | Sep 13 - Oct 18 | 50.00 |
MONSTER MASH SUGAR COOKIE DECORATING(Full -- Waiting List Available)* | Oct 19 | 40.00 |
THE WORLD OF SPECIALTY COFFEE | Sep 12 | 25.00 |
KNIFEOLOGY: THE MIXING BOWL(Full -- Waiting List Available)* | Sep 14 | 25.00 |
KNIFEOLOGY II: THE MIXING BOWL | Sep 21 | 25.00 |
OLIVE OILS: ALL YOU NEED TO KNOW(Full -- Waiting List Available)* | Oct 11 | 55.00 |
HALLOWEEN CHILI: VIRTUAL COOKING CLASS | Oct 18 | 60.00 |
ASIAN INDIAN VEGETARIAN COOKING | Oct 10 | 38.00 |
ASIAN INDIAN VEGETARIAN COOKING(Full -- Waiting List Available)* | Oct 3 | 38.00 |
TOMATOES-6 SWEET & EASY WAYS TO PRESERVE THEM! | Sep 14 | 20.00 |
MAKE VIETNAMESE SPRING ROLLS(Full -- Waiting List Available)* | Sep 25 | 35.00 |
STIR-FRY CHICKEN WITH BROCCOLI(Full -- Waiting List Available)* | Sep 27 | 35.00 |
WONTON SOUP & FRIED WONTONS(Full -- Waiting List Available)* | Oct 19 | 35.00 |
SPICY CHICKEN WITH LEMONGRASS & PORK FRIED RICE(Full -- Waiting List Available)* | Oct 18 | 35.00 |
MONSTER MASH SUGAR COOKIE DECORATING(Full -- Waiting List Available)* | Oct 5 | 40.00 |
MONSTER MASH SUGAR COOKIE DECORATING(Full -- Waiting List Available)* | Oct 12 | 40.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.