Bridget Morrisroe-Aman is an extension professional, dedicated to working with individuals, families and communities to build healthy homes and environments. She has worked for the University of Idaho for over 16 years, coordinating the Eat Smart Idaho program and Children, Youth and Families At-Risk programs in Southern Idaho. Her current position is in Ada County, as the Family and Consumer Sciences (FCS) Extension Educator, focused on nutrition, health and food safety.
Bridget graduated from Boise State University in 2011 with a master's degree in social work and a bachelor degree in 1998. She has additional coursework, training, and certifications in food safety, health, nutrition, and workplace wellness.
Bridget is an Idaho native, who grew up in Boise, and is the mother of three children.