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Instructor Information

Julie Hosman Kulm

Julie Hosman Kulm was a culinary educator and chef for 28 years in the Culinary Arts Program at Boise State
University. The program moved to the College of Western Idaho and is no longer in operation. Julie has also
taught cooking classes at the Grand Gourmet and Kandor cooking stores. She is currently a Master Food
Safety Advisor with the University of Idaho Extension services and often presents to the group.

Julie is a native Idahoan and has lived in Boise for the last 35 years. She has 3 children and enjoys spending time wtih them.