IRISH SODA BREAD IN CAST IRON WITH HOMEMADE CHURNED BUTTER
Dates: | March 16, 2021 |
Meets: | Tu from 6:30 PM to 8 PM
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Hours: | 1.50 |
Location: | ZOOM |
Instructor: | Mary Ann Mandel |
Fee: | $15.00 |
Class will be taught via ZOOM. Instructor will email you the meeting code before class.
Upon registration, instructor will email your supply list and agenda for the class.
THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 10TH. COME BACK AND SEE US!
There are still openings remaining at this time.
Course Description
Just in time for St. Patrick’s Day! This traditional Irish recipe is best in a cast iron fry pan but can be baked in any oven safe fry pan. We will make two versions in the same pan. The list of ingredients will be emailed by The Mixing Bowl once registration is completed. MUST REGISTER BY 3/14.