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CHA GIO: LEARN TO MAKE VIETNAMESE EGG ROLLS


Dates:March 4, 2019
Meets:M from 6:30 PM to 8:30 PM
Location:Timberline High School
Instructor:Marti Miller
Fee: $29.50  

THIS COURSE IS NOW CLOSED. SPRING SESSION REGISTRATION OPENS MARCH 31, 2019. COME BACK AND SEE US!

There is only one opening remaining at this time.

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Course Description

DATE CHANGE!  WAS 1/22, NOW 1/25  

Cha gio is the Vietnamese version of the egg roll, made with with tender pork, shrimp, jicama, carrot, and other veggies along with bean thread noodles all wrapped in crispy rice paper. The finished product is then dipped in a delicious dipping sauce. Don't confuse Cha gio with spring rolls! Cha gio is made with different ingredients and it's deep fried, and served hot on a bed of lettuce.

Click on instructor link for bio; ages 18+