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SOURDOUGH BAKING


Dates:October 18, 2018
Meets:Th from 6 PM to 8:30 PM
Hours:2.00
Location:West Junior High
Instructor:Kristan Paulin
Fee: $36.00  

Students, please bring an apron. All other supplies will be provided.

THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 6, 2019. COME BACK AND SEE US!

There are 7 openings remaining at this time.

OR

Course Description

Learn how to create the distinct aroma of baking sourdough in your very own kitchen!

Discover this ancient method of baking bread and other treats at home. You will participate in the final process of dough forming, learn sourdough terminology, receive your own sourdough starter, and also take home your own freshly baked loaf of bread!

Click on instructor link for biography; ages 18+