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COOKING UNDER PRESSURE


Dates:October 4, 2018
Meets:Th from 6:30 PM to 7:30 PM
Location:Timberline High School
Instructor:Instructor Information
Fee: $15.00  

THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 6, 2019. COME BACK AND SEE US!

Sorry, this course is full.


Course Description

This class will cover the different models commercially available, their features, and how to use them. You will learn about the safety features, additional equipment available for purchase, as well as tips, tricks, and a recipe book that you can use to make cooking a breeze. We will sample some pressure-cooked food! 

Click on instructor link for biography; ages 18+