SPICY CHICKEN WITH LEMONGRASS & PORK FRIED RICE
Email
Print| Dates: | March 3, 2025 |
|---|---|
| Meets: | M from 6:30 PM to 8:30 PM |
| Hours: | 2.00 |
| Location: | Riverglen Junior High |
| Instructor: | Marti Miller |
| Fee: | $36.00 Fee Breakdown |
If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. BRING CONTAINER FOR LEFTOVERS! PLEASE INFORM OFFICE OF ANY FOOD ALLERGIES! Community Education classes MIGHT be cancelled due to inclement weather. Decisions will be made by Boise School District leadership regarding evening activities, including Community Ed classes. Listen to local radio or television stations for information on weather cancellations or call the Community Education office at 208-854-4047.
Sorry, this course is full.
Course Description
If you ever went to the original Vietnamese Restaurant in Boise, one of the popular meals was Spicy Chicken served with fried rice. In this class, you will learn the secret in making this dish - how the chicken is marinated. The spices used are lemon grass, garlic, fish sauce, and oyster sauce. Bring your appetite and a container to bring food home - there will be plenty of food to share!
PLEASE INFORM OFFICE OF ANY FOOD ALLERGIES.
Click on instructor link for biography; ages 18+.