CHA GIO: LEARN TO MAKE VIETNAMESE EGG ROLLS
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Print| Dates: | January 27, 2025 |
|---|---|
| Meets: | M from 6:30 PM to 8:30 PM |
| Hours: | 2.00 |
| Location: | Riverglen Junior High |
| Instructor: | Marti Miller |
| Fee: | $36.00 Fee Breakdown |
If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. BRING CONTAINER FOR LEFTOVERS! PLEASE INFORM OFFICE OF ANY FOOD ALLERGIES! Community Education classes MIGHT be cancelled due to inclement weather. Decisions will be made by Boise School District leadership regarding evening activities, including Community Ed classes. Listen to local radio or television stations for information on weather cancellations or call the Community Education office at 208-854-4047.
Sorry, this course is full.
Course Description
Cha gio is the Vietnamese version of the egg roll, made with tender pork, shrimp, jicama, carrot, and other veggies along with bean thread noodles all wrapped in crispy rice paper. The finished product is then dipped in a delicious dipping sauce. Don't confuse Cha gio with spring rolls! Cha gio is made with different ingredients and it's deep fried, and served hot on a bed of lettuce. INFORM OFFICE OF ANY FOOD ALLERGIES!
Click on instructor link for bio; ages 18+