Online Registration

FERMENTED FOODS COOKING CLASS

Dates:March 7, 2023
Meets:Tu from 6:30 PM to 8 PM
Hours:1.50
Location:Timberline High School
Instructor:Jennyfer Berg
Fee: $40.00  Fee Breakdown

If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. MASKS ARE OPTIONAL IN OUR SCHOOLS. Participants will receive a Natural Grocers bag with a $5 coupon, samples, and printed material.

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Course Description

Interested in what all the fermented food fuss is all about? Join Jennyfer Berg, and discover how you can support your health with fermented foods. You will learn the fermentation process and make your batch of sauerkraut. All ingredients are included, along with a jar to take home. All participants are encouraged to bring an extra container!


Click on instructor link for bio; ages 18+