FERMENTED FOODS COOKING CLASS
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Print| Dates: | April 26, 2023 |
|---|---|
| Meets: | W from 6:30 PM to 8 PM |
| Hours: | 1.50 |
| Location: | West Junior High |
| Instructor: | Jennyfer Berg |
| Fee: | $40.00 Fee Breakdown |
If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. MASKS ARE OPTIONAL IN OUR SCHOOLS. Participants will receive a Natural Grocers bag with a $5 coupon, samples, and printed material.
Course Description
Interested in what all the fermented food fuss is all about? Join Jennyfer Berg, and discover how you can support your health with fermented foods. You will learn the fermentation process and make your batch of sauerkraut. All ingredients are included, along with a jar to take home. All participants are encouraged to bring an extra container!
Click on instructor link for bio; ages 18+