Online Registration

COOKING UNDER PRESSURE

Dates:May 3, 2022
Meets:Tu from 6:30 PM to 7:30 PM
Hours:1.00
Location:West Junior High
Instructor:Bridget Morrisroe-Aman
Fee: $15.00  Fee Breakdown

If you are attending class at a Boise Schools location, a Community Ed site coordinator will be at the entrance to direct you to your classroom. MASKS ARE OPTIONAL IN OUR SCHOOLS!

There are still openings remaining at this time.

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Course Description

This class will cover the different models commercially available, their features, and how to use them. You will learn about the safety features, additional equipment available for purchase, as well as tips, tricks, and a recipe book that you can use to make cooking a breeze. We will sample some pressure-cooked food! 

Click on instructor link for biography; ages 18+