CHA GIO: LEARN TO MAKE VIETNAMESE EGG ROLLS
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Print| Dates: | April 27, 2022 |
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| Meets: | W from 6:30 PM to 8:30 PM |
| Hours: | 2.00 |
| Location: | West Junior High |
| Instructor: | Marti Miller |
| Fee: | $32.50 Fee Breakdown |
MASKS ARE OPTIONAL IN OUR SCHOOLS
Course Description
Cha gio is the Vietnamese version of the egg roll, made with tender pork, shrimp, jicama, carrot, and other veggies along with bean thread noodles all wrapped in crispy rice paper. The finished product is then dipped in a delicious dipping sauce. Don't confuse Cha gio with spring rolls! Cha gio is made with different ingredients and it's deep fried, and served hot on a bed of lettuce.
Click on instructor link for bio; ages 18+