Online Registration

CANNING BASICS: SALSAS AND MORE

Dates:September 30, 2021
Meets:Th from 6:30 PM to 7:30 PM
Hours:1.00
Location:West Junior High
Instructor:Bridget Morrisroe-Aman
Fee: $15.00  Fee Breakdown

THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 9TH, 2022. COME BACK AND SEE US!

There are 9 openings remaining at this time.

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Course Description

For new and experienced home canners, attend this presentation to learn proper boiling water methods. Participants will receive information on the most current USDA guidelines and research for canning acid foods and tomato products. This class will be a lecture demo that will include handouts and samples.

Click on instructor link for biography; ages 18+.