CANNING BASICS: SALSAS AND MORE
|Dates:||September 21, 2021|
|Meets:||Tu from 6:30 PM to 7:30 PM|
|Location:||Timberline High School|
|Fee:||$15.00 Fee Breakdown|
THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 9TH, 2022. COME BACK AND SEE US!
There are still openings remaining at this time.
For new and experienced home canners, attend this presentation to learn proper boiling water methods. Participants will receive information on the most current USDA guidelines and research for canning acid foods and tomato products. This class will be a lecture demo that will include handouts and samples.
Click on instructor link for biography; ages 18+.