Online Registration

COOKING UNDER PRESSURE

Dates:January 30, 2020
Meets:Th from 6:30 PM to 7:30 PM
Hours:1.00
Location:Hillside Junior High
Instructor:Bridget Morrisroe-Aman
Fee: $15.00  Fee Breakdown

THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 5, 2020. COME BACK AND SEE US!

There are 10 openings remaining at this time.

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Course Description

This class will cover the different models commercially available, their features, and how to use them. You will learn about the safety features, additional equipment available for purchase, as well as tips, tricks, and a recipe book that you can use to make cooking a breeze. We will sample some pressure-cooked food! 

Click on instructor link for biography; ages 18+

 

!!coursestatus