Online Registration

BAKING WITH ALMOND FLOUR

Dates:February 13, 2020
Meets:Th from 6:30 PM to 8 PM
Hours:1.50
Location:Timberline High School
Instructor:Jennyfer Berg
Fee: $27.00  Fee Breakdown

THIS COURSE IS NOW CLOSED. WINTER SESSION REGISTRATION OPENS JANUARY 5, 2020. COME BACK AND SEE US!

There are 8 openings remaining at this time.

OR

Course Description

Almond flour is a high-protein, low-carb flour alternative with a smooth buttery flavor that's perfect for your gluten-free and grain-free baking. Come to this class and learn how to bake with this amazing flour!  Will be making a 3 course meal:  Salad with an Almond Vinaigrette, Almond Non-Fried Chicken, and a Berry Crisp. 

Click on instructor link for biography; ages 18+

!!coursestatus