BAKING WITH ALMOND FLOUR
|Dates:||February 13, 2020|
|Meets:||Th from 6:30 PM to 8 PM|
|Location:||Timberline High School|
|Fee:||$27.00 Fee Breakdown|
THIS COURSE IS NOW CLOSED. SPRING SESSION REGISTRATION OPENS MARCH 29TH. COME BACK AND SEE US!
Sorry, this course is full.
Almond flour is a high-protein, low-carb flour alternative with a smooth buttery flavor that's perfect for your gluten-free and grain-free baking. Come to this class and learn how to bake with this amazing flour! Will be making a 3 course meal: Salad with an Almond Vinaigrette, Almond Non-Fried Chicken, and a Berry Crisp.
Click on instructor link for biography; ages 18+