|Dates:||October 1, 2019|
|Meets:||Tu from 6:30 PM to 7:30 PM|
|Location:||Timberline High School|
There are still openings remaining at this time.
This class will cover the different models commercially available, their features, and how to use them. You will learn about the safety features, additional equipment available for purchase, as well as tips, tricks, and a recipe book that you can use to make cooking a breeze. We will sample some pressure-cooked food!
Click on instructor link for biography; ages 18+